New Zealand vs Sweden: Manure applied to Soils — Direct emissions
Manure applied to Soils — Direct emissions over time
- New Zealand
- Sweden
How they compare
Sweden currently reports 1.1 kt against 1.07 kt in New Zealand, a difference of 0.03 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sweden ahead.
New Zealand ranks 70th and Sweden ranks 68th of 195 countries.
Across the 9 decades both report, New Zealand averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6442 kt | 1.72 kt | 1.08 kt | Sweden |
| 1970s | 0.7136 kt | 1.5 kt | 0.783 kt | Sweden |
| 1980s | 0.705 kt | 1.46 kt | 0.7505 kt | Sweden |
| 1990s | 0.8028 kt | 1.34 kt | 0.5365 kt | Sweden |
| 2000s | 0.9622 kt | 1.21 kt | 0.2472 kt | Sweden |
| 2010s | 1.08 kt | 1.14 kt | 0.0561 kt | Sweden |
| 2020s | 1.07 kt | 0.8845 kt | 0.184 kt | New Zealand |
| 2030s | 1.05 kt | 1.17 kt | 0.1213 kt | Sweden |
| 2050s | 1.07 kt | 1.1 kt | 0.0299 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, New Zealand or Sweden?
- Sweden, at 1.1 kt against 1.07 kt in New Zealand as of 2050.
- What is the difference in manure applied to soils — direct emissions between New Zealand and Sweden?
- 0.03 kt, with Sweden ahead.
- How many years of comparable data are there for New Zealand and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Sweden rank globally for manure applied to soils — direct emissions?
- New Zealand ranks 70th and Sweden ranks 68th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf