Oman vs Palestine, State of: Manure applied to Soils — Direct emissions
Manure applied to Soils — Direct emissions over time
- Oman
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0247 kt against 0.0245 kt in Oman, a difference of 0.0002 kt.
The two have swapped places 5 times across 32 shared years of data; in 1994 it was Oman ahead.
Oman ranks 166th and Palestine, State of ranks 165th of 195 countries.
Across the 6 decades both report, Oman averaged higher in 2 and Palestine, State of in 4.
Head to head by decade
| Decade | Oman | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0147 kt | 0.0158 kt | 0.0011 kt | Palestine, State of |
| 2000s | 0.0187 kt | 0.0194 kt | 0.0007 kt | Palestine, State of |
| 2010s | 0.0222 kt | 0.0161 kt | 0.0062 kt | Oman |
| 2020s | 0.0251 kt | 0.0141 kt | 0.011 kt | Oman |
| 2030s | 0.0198 kt | 0.0219 kt | 0.0021 kt | Palestine, State of |
| 2050s | 0.0245 kt | 0.0247 kt | 0.0002 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Oman or Palestine, State of?
- Palestine, State of, at 0.0247 kt against 0.0245 kt in Oman as of 2050.
- What is the difference in manure applied to soils — direct emissions between Oman and Palestine, State of?
- 0.0002 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Oman and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Oman and Palestine, State of rank globally for manure applied to soils — direct emissions?
- Oman ranks 166th and Palestine, State of ranks 165th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf