Panama vs Tunisia: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Panama
- Tunisia
How they compare
Tunisia currently reports 0.3481 kt against 0.3403 kt in Panama, a difference of 0.0078 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 137th and Tunisia ranks 136th of 228 countries.
Across the 9 decades both report, Panama averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Panama | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.097 kt | 0.0526 kt | 0.0444 kt | Panama |
| 1970s | 0.1072 kt | 0.0775 kt | 0.0297 kt | Panama |
| 1980s | 0.1323 kt | 0.0947 kt | 0.0376 kt | Panama |
| 1990s | 0.1692 kt | 0.1351 kt | 0.0342 kt | Panama |
| 2000s | 0.2121 kt | 0.1946 kt | 0.0175 kt | Panama |
| 2010s | 0.2543 kt | 0.2404 kt | 0.0138 kt | Panama |
| 2020s | 0.2733 kt | 0.2614 kt | 0.0119 kt | Panama |
| 2030s | 0.2803 kt | 0.2847 kt | 0.0044 kt | Tunisia |
| 2050s | 0.3403 kt | 0.3481 kt | 0.0078 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Panama or Tunisia?
- Tunisia, at 0.3481 kt against 0.3403 kt in Panama as of 2050.
- What is the difference in manure applied to soils — direct emissions between Panama and Tunisia?
- 0.0078 kt, with Tunisia ahead.
- How many years of comparable data are there for Panama and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Tunisia rank globally for manure applied to soils — direct emissions?
- Panama ranks 137th and Tunisia ranks 136th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf