Türkiye vs United States: Manure applied to Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Manure applied to Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Türkiye
- United States
How they compare
United States currently reports 12,341 kt against 3,624 kt in Türkiye, a difference of 8,717 kt.
That makes United States's figure about 3.4 times Türkiye's.
Across all 31 years both countries report, United States has been ahead every year.
Türkiye ranks 4th and United States ranks 1st of 44 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,371 kt | 11,481 kt | 9,110 kt | United States |
| 2000s | 2,056 kt | 11,765 kt | 9,709 kt | United States |
| 2010s | 2,766 kt | 12,260 kt | 9,495 kt | United States |
| 2020s | 3,624 kt | 12,341 kt | 8,718 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions (co2eq) from n2o (ar5) — unfccc, Türkiye or United States?
- United States, at 12,341 kt against 3,624 kt in Türkiye as of 2020.
- What is the difference in manure applied to soils — emissions (co2eq) from n2o (ar5) — unfccc between Türkiye and United States?
- 8,717 kt, with United States ahead.
- How many years of comparable data are there for Türkiye and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Türkiye and United States rank globally for manure applied to soils — emissions (co2eq) from n2o (ar5) — unfccc?
- Türkiye ranks 4th and United States ranks 1st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf