Chile vs Turkey: Manure applied to Soils — Emissions
Manure applied to Soils — Emissions over time
- Chile
- Turkey
How they compare
Chile currently reports 2.91 kt against 2.73 kt in Turkey, a difference of 0.18 kt.
That makes Chile's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Turkey ahead.
Chile ranks 56th and Turkey ranks 59th of 228 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Turkey in 3.
Head to head by decade
| Decade | Chile | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.814 kt | 1.25 kt | 0.4385 kt | Turkey |
| 1970s | 0.9944 kt | 1.27 kt | 0.2794 kt | Turkey |
| 1980s | 1.05 kt | 1.24 kt | 0.1868 kt | Turkey |
| 1990s | 1.78 kt | 1.25 kt | 0.53 kt | Chile |
| 2000s | 2.18 kt | 1.35 kt | 0.8302 kt | Chile |
| 2010s | 2.22 kt | 1.64 kt | 0.5797 kt | Chile |
| 2020s | 2.22 kt | 2.06 kt | 0.1635 kt | Chile |
| 2030s | 2.74 kt | 2.21 kt | 0.5331 kt | Chile |
| 2050s | 2.91 kt | 2.73 kt | 0.179 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Chile or Turkey?
- Chile, at 2.91 kt against 2.73 kt in Turkey as of 2050.
- What is the difference in manure applied to soils — emissions between Chile and Turkey?
- 0.18 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Turkey rank globally for manure applied to soils — emissions?
- Chile ranks 56th and Turkey ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf