Guadeloupe vs Singapore: Manure applied to Soils — Emissions (N2O)
Manure applied to Soils — Emissions (N2O) over time
- Guadeloupe
- Singapore
How they compare
Singapore currently reports 0.0269 kt against 0.0241 kt in Guadeloupe, a difference of 0.0028 kt.
That makes Singapore's figure about 1.1 times Guadeloupe's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Singapore ahead.
Guadeloupe ranks 201st and Singapore ranks 199th of 228 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0974 kt | 0.086 kt | Singapore |
| 1970s | 0.013 kt | 0.1292 kt | 0.1162 kt | Singapore |
| 1980s | 0.0185 kt | 0.0784 kt | 0.0599 kt | Singapore |
| 1990s | 0.0137 kt | 0.0158 kt | 0.0021 kt | Singapore |
| 2000s | 0.0125 kt | 0.0161 kt | 0.0036 kt | Singapore |
| 2030s | 0.0163 kt | 0.0234 kt | 0.0071 kt | Singapore |
| 2050s | 0.0241 kt | 0.0269 kt | 0.0028 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Guadeloupe or Singapore?
- Singapore, at 0.0269 kt against 0.0241 kt in Guadeloupe as of 2050.
- What is the difference in manure applied to soils — emissions between Guadeloupe and Singapore?
- 0.0028 kt, with Singapore ahead.
- How many years of comparable data are there for Guadeloupe and Singapore?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Singapore rank globally for manure applied to soils — emissions?
- Guadeloupe ranks 201st and Singapore ranks 199th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf