Honduras vs Norway: Manure applied to Soils — Emissions (N2O)
Manure applied to Soils — Emissions (N2O) over time
- Honduras
- Norway
How they compare
Norway currently reports 1.24 kt against 1.22 kt in Honduras, a difference of 0.02 kt.
Across all 65 years both countries report, Norway has been ahead every year.
Honduras ranks 92nd and Norway ranks 91st of 228 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4813 kt | 1.2 kt | 0.7185 kt | Norway |
| 1970s | 0.4986 kt | 1.05 kt | 0.5517 kt | Norway |
| 1980s | 0.489 kt | 1.08 kt | 0.5875 kt | Norway |
| 1990s | 0.504 kt | 1.08 kt | 0.5753 kt | Norway |
| 2000s | 0.6986 kt | 1.08 kt | 0.3788 kt | Norway |
| 2010s | 0.7845 kt | 1.07 kt | 0.2824 kt | Norway |
| 2020s | 0.7969 kt | 1.06 kt | 0.2641 kt | Norway |
| 2030s | 1.01 kt | 1.18 kt | 0.1686 kt | Norway |
| 2050s | 1.22 kt | 1.24 kt | 0.0173 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Honduras or Norway?
- Norway, at 1.24 kt against 1.22 kt in Honduras as of 2050.
- What is the difference in manure applied to soils — emissions between Honduras and Norway?
- 0.02 kt, with Norway ahead.
- How many years of comparable data are there for Honduras and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Norway rank globally for manure applied to soils — emissions?
- Honduras ranks 92nd and Norway ranks 91st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf