Hungary vs Sudan: Manure applied to Soils — Emissions (N2O)
Manure applied to Soils — Emissions (N2O) over time
- Hungary
- Sudan
How they compare
Sudan currently reports 1.92 kt against 1.86 kt in Hungary, a difference of 0.06 kt.
Across all 12 years both countries report, Sudan has been ahead every year.
Hungary ranks 75th and Sudan ranks 74th of 228 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.77 kt | 1.91 kt | 0.1423 kt | Sudan |
| 2020s | 1.73 kt | 1.93 kt | 0.1961 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Hungary or Sudan?
- Sudan, at 1.92 kt against 1.86 kt in Hungary as of 2023.
- What is the difference in manure applied to soils — emissions between Hungary and Sudan?
- 0.06 kt, with Sudan ahead.
- How many years of comparable data are there for Hungary and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Hungary and Sudan rank globally for manure applied to soils — emissions?
- Hungary ranks 75th and Sudan ranks 74th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf