Jamaica vs Jordan: Manure applied to Soils — Emissions (N2O)
Manure applied to Soils — Emissions (N2O) over time
- Jamaica
- Jordan
How they compare
Jordan currently reports 0.1557 kt against 0.15 kt in Jamaica, a difference of 0.0057 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 167th and Jordan ranks 165th of 228 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Jordan in 1.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0828 kt | 0.011 kt | 0.0717 kt | Jamaica |
| 1970s | 0.1264 kt | 0.0351 kt | 0.0914 kt | Jamaica |
| 1980s | 0.1346 kt | 0.0402 kt | 0.0944 kt | Jamaica |
| 1990s | 0.1256 kt | 0.0559 kt | 0.0697 kt | Jamaica |
| 2000s | 0.1441 kt | 0.0682 kt | 0.0759 kt | Jamaica |
| 2010s | 0.1426 kt | 0.0844 kt | 0.0582 kt | Jamaica |
| 2020s | 0.1431 kt | 0.1034 kt | 0.0397 kt | Jamaica |
| 2030s | 0.1406 kt | 0.1148 kt | 0.0258 kt | Jamaica |
| 2050s | 0.15 kt | 0.1557 kt | 0.0057 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Jamaica or Jordan?
- Jordan, at 0.1557 kt against 0.15 kt in Jamaica as of 2050.
- What is the difference in manure applied to soils — emissions between Jamaica and Jordan?
- 0.0057 kt, with Jordan ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for manure applied to soils — emissions?
- Jamaica ranks 167th and Jordan ranks 165th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf