Malawi vs Sri Lanka: Manure applied to Soils — Emissions (N2O)
Manure applied to Soils — Emissions (N2O) over time
- Malawi
- Sri Lanka
How they compare
Sri Lanka currently reports 0.539 kt against 0.5353 kt in Malawi, a difference of 0.0037 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Malawi ranks 135th and Sri Lanka ranks 134th of 228 countries.
Across the 9 decades both report, Malawi averaged higher in 4 and Sri Lanka in 5.
Head to head by decade
| Decade | Malawi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.3609 kt | 0.2973 kt | Sri Lanka |
| 1970s | 0.0895 kt | 0.3444 kt | 0.2549 kt | Sri Lanka |
| 1980s | 0.1173 kt | 0.3888 kt | 0.2715 kt | Sri Lanka |
| 1990s | 0.152 kt | 0.3462 kt | 0.1941 kt | Sri Lanka |
| 2000s | 0.2861 kt | 0.2462 kt | 0.0399 kt | Malawi |
| 2010s | 1.28 kt | 0.2836 kt | 0.9968 kt | Malawi |
| 2020s | 2.73 kt | 0.3057 kt | 2.43 kt | Malawi |
| 2030s | 0.4069 kt | 0.402 kt | 0.0049 kt | Malawi |
| 2050s | 0.5353 kt | 0.539 kt | 0.0037 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Malawi or Sri Lanka?
- Sri Lanka, at 0.539 kt against 0.5353 kt in Malawi as of 2050.
- What is the difference in manure applied to soils — emissions between Malawi and Sri Lanka?
- 0.0037 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Malawi and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Sri Lanka rank globally for manure applied to soils — emissions?
- Malawi ranks 135th and Sri Lanka ranks 134th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf