Nepal vs Turkey: Manure applied to Soils — Emissions
Manure applied to Soils — Emissions over time
- Nepal
- Turkey
How they compare
Turkey currently reports 2.73 kt against 2.6 kt in Nepal, a difference of 0.13 kt.
That makes Turkey's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
Nepal ranks 61st and Turkey ranks 59th of 228 countries.
Across the 9 decades both report, Nepal averaged higher in 5 and Turkey in 4.
Head to head by decade
| Decade | Nepal | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7977 kt | 1.25 kt | 0.4547 kt | Turkey |
| 1970s | 1 kt | 1.27 kt | 0.2707 kt | Turkey |
| 1980s | 1.26 kt | 1.24 kt | 0.0237 kt | Nepal |
| 1990s | 1.44 kt | 1.25 kt | 0.1914 kt | Nepal |
| 2000s | 1.72 kt | 1.35 kt | 0.3633 kt | Nepal |
| 2010s | 2.18 kt | 1.64 kt | 0.5334 kt | Nepal |
| 2020s | 2.21 kt | 2.06 kt | 0.1573 kt | Nepal |
| 2030s | 2.17 kt | 2.21 kt | 0.0357 kt | Turkey |
| 2050s | 2.6 kt | 2.73 kt | 0.1331 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — emissions, Nepal or Turkey?
- Turkey, at 2.73 kt against 2.6 kt in Nepal as of 2050.
- What is the difference in manure applied to soils — emissions between Nepal and Turkey?
- 0.13 kt, with Turkey ahead.
- How many years of comparable data are there for Nepal and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Turkey rank globally for manure applied to soils — emissions?
- Nepal ranks 61st and Turkey ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf