Burundi vs Fiji: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Burundi
- Fiji
How they compare
Burundi currently reports 0.0676 kt against 0.0665 kt in Fiji, a difference of 0.0011 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 154th and Fiji ranks 155th of 228 countries.
Across the 9 decades both report, Burundi averaged higher in 7 and Fiji in 2.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0055 kt | 0.0022 kt | Burundi |
| 1970s | 0.0131 kt | 0.0092 kt | 0.0039 kt | Burundi |
| 1980s | 0.0157 kt | 0.0153 kt | 0.0004 kt | Burundi |
| 1990s | 0.0173 kt | 0.0219 kt | 0.0045 kt | Fiji |
| 2000s | 0.0223 kt | 0.0244 kt | 0.0021 kt | Fiji |
| 2010s | 0.0644 kt | 0.0226 kt | 0.0418 kt | Burundi |
| 2020s | 0.1401 kt | 0.0223 kt | 0.1178 kt | Burundi |
| 2030s | 0.044 kt | 0.041 kt | 0.003 kt | Burundi |
| 2050s | 0.0676 kt | 0.0665 kt | 0.0011 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Burundi or Fiji?
- Burundi, at 0.0676 kt against 0.0665 kt in Fiji as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Burundi and Fiji?
- 0.0011 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Fiji rank globally for manure applied to soils — indirect emissions?
- Burundi ranks 154th and Fiji ranks 155th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf