Chile vs Turkey: Manure applied to Soils — Indirect emissions
Manure applied to Soils — Indirect emissions over time
- Chile
- Turkey
How they compare
Chile currently reports 0.8684 kt against 0.815 kt in Turkey, a difference of 0.0534 kt.
That makes Chile's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Turkey ahead.
Chile ranks 56th and Turkey ranks 59th of 228 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Turkey in 3.
Head to head by decade
| Decade | Chile | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2428 kt | 0.3735 kt | 0.1308 kt | Turkey |
| 1970s | 0.2966 kt | 0.3799 kt | 0.0833 kt | Turkey |
| 1980s | 0.3144 kt | 0.3701 kt | 0.0557 kt | Turkey |
| 1990s | 0.5299 kt | 0.3719 kt | 0.1581 kt | Chile |
| 2000s | 0.6516 kt | 0.404 kt | 0.2476 kt | Chile |
| 2010s | 0.6631 kt | 0.4902 kt | 0.1729 kt | Chile |
| 2020s | 0.6618 kt | 0.613 kt | 0.0488 kt | Chile |
| 2030s | 0.8168 kt | 0.6578 kt | 0.159 kt | Chile |
| 2050s | 0.8684 kt | 0.815 kt | 0.0534 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Chile or Turkey?
- Chile, at 0.8684 kt against 0.815 kt in Turkey as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Chile and Turkey?
- 0.0534 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Turkey rank globally for manure applied to soils — indirect emissions?
- Chile ranks 56th and Turkey ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf