Ecuador vs Peru: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Ecuador
- Peru
How they compare
Peru currently reports 1.15 kt against 0.9379 kt in Ecuador, a difference of 0.2121 kt.
That makes Peru's figure about 1.2 times Ecuador's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Peru ahead.
Ecuador ranks 51st and Peru ranks 48th of 228 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Peru in 7.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2646 kt | 0.3376 kt | 0.073 kt | Peru |
| 1970s | 0.3967 kt | 0.4083 kt | 0.0116 kt | Peru |
| 1980s | 0.4633 kt | 0.4499 kt | 0.0134 kt | Ecuador |
| 1990s | 0.5368 kt | 0.4811 kt | 0.0558 kt | Ecuador |
| 2000s | 0.5645 kt | 0.6204 kt | 0.0559 kt | Peru |
| 2010s | 0.6003 kt | 0.7491 kt | 0.1488 kt | Peru |
| 2020s | 0.5574 kt | 0.8338 kt | 0.2764 kt | Peru |
| 2030s | 0.8279 kt | 0.946 kt | 0.1181 kt | Peru |
| 2050s | 0.9379 kt | 1.15 kt | 0.2076 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Ecuador or Peru?
- Peru, at 1.15 kt against 0.9379 kt in Ecuador as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Ecuador and Peru?
- 0.2121 kt, with Peru ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Peru rank globally for manure applied to soils — indirect emissions?
- Ecuador ranks 51st and Peru ranks 48th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf