Finland vs Mali: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Finland
- Mali
How they compare
Mali currently reports 0.3081 kt against 0.3071 kt in Finland, a difference of 0.001 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 102nd and Mali ranks 99th of 228 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Finland | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.634 kt | 0.061 kt | 0.573 kt | Finland |
| 1970s | 0.5645 kt | 0.0637 kt | 0.5007 kt | Finland |
| 1980s | 0.4977 kt | 0.0758 kt | 0.4219 kt | Finland |
| 1990s | 0.3935 kt | 0.0883 kt | 0.3052 kt | Finland |
| 2000s | 0.3397 kt | 0.1428 kt | 0.1969 kt | Finland |
| 2010s | 0.3139 kt | 0.2016 kt | 0.1123 kt | Finland |
| 2020s | 0.2919 kt | 0.2612 kt | 0.0306 kt | Finland |
| 2030s | 0.3262 kt | 0.2355 kt | 0.0907 kt | Finland |
| 2050s | 0.3071 kt | 0.3081 kt | 0.001 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Finland or Mali?
- Mali, at 0.3081 kt against 0.3071 kt in Finland as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Finland and Mali?
- 0.001 kt, with Mali ahead.
- How many years of comparable data are there for Finland and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Mali rank globally for manure applied to soils — indirect emissions?
- Finland ranks 102nd and Mali ranks 99th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf