Finland vs Uruguay: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Finland
- Uruguay
How they compare
Finland currently reports 0.3071 kt against 0.2973 kt in Uruguay, a difference of 0.0098 kt.
Across all 65 years both countries report, Finland has been ahead every year.
Finland ranks 102nd and Uruguay ranks 105th of 228 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.634 kt | 0.1857 kt | 0.4483 kt | Finland |
| 1970s | 0.5645 kt | 0.1795 kt | 0.385 kt | Finland |
| 1980s | 0.4977 kt | 0.2061 kt | 0.2916 kt | Finland |
| 1990s | 0.3935 kt | 0.2354 kt | 0.1581 kt | Finland |
| 2000s | 0.3397 kt | 0.2475 kt | 0.0922 kt | Finland |
| 2010s | 0.3139 kt | 0.2685 kt | 0.0455 kt | Finland |
| 2020s | 0.2919 kt | 0.2766 kt | 0.0153 kt | Finland |
| 2030s | 0.3262 kt | 0.2802 kt | 0.046 kt | Finland |
| 2050s | 0.3071 kt | 0.2973 kt | 0.0098 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Finland or Uruguay?
- Finland, at 0.3071 kt against 0.2973 kt in Uruguay as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Finland and Uruguay?
- 0.0098 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Uruguay rank globally for manure applied to soils — indirect emissions?
- Finland ranks 102nd and Uruguay ranks 105th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf