Gambia vs Malta: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Gambia
- Malta
How they compare
Gambia currently reports 0.0121 kt against 0.0121 kt in Malta, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malta ahead.
Gambia ranks 190th and Malta ranks 190th of 228 countries.
Malta has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0057 kt | 0.0034 kt | Malta |
| 1970s | 0.0036 kt | 0.0084 kt | 0.0048 kt | Malta |
| 1980s | 0.0043 kt | 0.0113 kt | 0.007 kt | Malta |
| 1990s | 0.0052 kt | 0.0131 kt | 0.0079 kt | Malta |
| 2000s | 0.0063 kt | 0.0126 kt | 0.0063 kt | Malta |
| 2010s | 0.0062 kt | 0.0087 kt | 0.0025 kt | Malta |
| 2020s | 0.0057 kt | 0.0064 kt | 0.0007 kt | Malta |
| 2030s | 0.0094 kt | 0.0127 kt | 0.0033 kt | Malta |
| 2050s | 0.0121 kt | 0.0121 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Gambia or Malta?
- Gambia, at 0.0121 kt against 0.0121 kt in Malta as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Gambia and Malta?
- 0 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Malta rank globally for manure applied to soils — indirect emissions?
- Gambia ranks 190th and Malta ranks 190th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf