Grenada vs Martinique: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Grenada
- Martinique
How they compare
Martinique currently reports 0.003 kt against 0.0029 kt in Grenada, a difference of 0.0001 kt.
Across all 48 years both countries report, Martinique has been ahead every year.
Grenada ranks 216th and Martinique ranks 215th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0053 kt | 0.0044 kt | Martinique |
| 1970s | 0.0012 kt | 0.0057 kt | 0.0046 kt | Martinique |
| 1980s | 0.0009 kt | 0.0054 kt | 0.0045 kt | Martinique |
| 1990s | 0.0011 kt | 0.0046 kt | 0.0035 kt | Martinique |
| 2000s | 0.001 kt | 0.0031 kt | 0.0021 kt | Martinique |
| 2030s | 0.0018 kt | 0.0028 kt | 0.001 kt | Martinique |
| 2050s | 0.0029 kt | 0.003 kt | 0.0001 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Grenada or Martinique?
- Martinique, at 0.003 kt against 0.0029 kt in Grenada as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Grenada and Martinique?
- 0.0001 kt, with Martinique ahead.
- How many years of comparable data are there for Grenada and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Grenada and Martinique rank globally for manure applied to soils — indirect emissions?
- Grenada ranks 216th and Martinique ranks 215th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf