Hungary vs Kenya: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Hungary
- Kenya
How they compare
Hungary currently reports 0.5538 kt against 0.5367 kt in Kenya, a difference of 0.0171 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 75th and Kenya ranks 77th of 228 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.1103 kt | 0.9117 kt | Hungary |
| 1970s | 1.11 kt | 0.1352 kt | 0.979 kt | Hungary |
| 1980s | 1.18 kt | 0.1984 kt | 0.9791 kt | Hungary |
| 1990s | 0.7482 kt | 0.263 kt | 0.4853 kt | Hungary |
| 2000s | 0.6081 kt | 0.327 kt | 0.2811 kt | Hungary |
| 2010s | 0.5282 kt | 0.4144 kt | 0.1138 kt | Hungary |
| 2020s | 0.5173 kt | 0.4769 kt | 0.0404 kt | Hungary |
| 2030s | 0.5808 kt | 0.4255 kt | 0.1553 kt | Hungary |
| 2050s | 0.5538 kt | 0.5367 kt | 0.0171 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Hungary or Kenya?
- Hungary, at 0.5538 kt against 0.5367 kt in Kenya as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Hungary and Kenya?
- 0.0171 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Kenya rank globally for manure applied to soils — indirect emissions?
- Hungary ranks 75th and Kenya ranks 77th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf