Hungary vs Serbia and Montenegro: Manure applied to Soils — Indirect emissions
Manure applied to Soils — Indirect emissions over time
- Hungary
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.5943 kt against 0.5538 kt in Hungary, a difference of 0.0405 kt.
That makes Serbia and Montenegro's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Hungary ranks 61st and Serbia and Montenegro ranks 59th of 195 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6789 kt | 0.8775 kt | 0.1986 kt | Serbia and Montenegro |
| 2000s | 0.6355 kt | 0.67 kt | 0.0345 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Hungary or Serbia and Montenegro?
- Serbia and Montenegro, at 0.5943 kt against 0.5538 kt in Hungary as of 2005.
- What is the difference in manure applied to soils — indirect emissions between Hungary and Serbia and Montenegro?
- 0.0405 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Hungary and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Hungary and Serbia and Montenegro rank globally for manure applied to soils — indirect emissions?
- Hungary ranks 61st and Serbia and Montenegro ranks 59th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf