Jamaica vs Jordan: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Jamaica
- Jordan
How they compare
Jordan currently reports 0.0464 kt against 0.0447 kt in Jamaica, a difference of 0.0017 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 167th and Jordan ranks 165th of 228 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Jordan in 1.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0247 kt | 0.0033 kt | 0.0214 kt | Jamaica |
| 1970s | 0.0377 kt | 0.0104 kt | 0.0273 kt | Jamaica |
| 1980s | 0.0401 kt | 0.012 kt | 0.0281 kt | Jamaica |
| 1990s | 0.0375 kt | 0.0167 kt | 0.0208 kt | Jamaica |
| 2000s | 0.043 kt | 0.0204 kt | 0.0226 kt | Jamaica |
| 2010s | 0.0425 kt | 0.0251 kt | 0.0174 kt | Jamaica |
| 2020s | 0.0427 kt | 0.0308 kt | 0.0118 kt | Jamaica |
| 2030s | 0.0419 kt | 0.0342 kt | 0.0077 kt | Jamaica |
| 2050s | 0.0447 kt | 0.0464 kt | 0.0017 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Jamaica or Jordan?
- Jordan, at 0.0464 kt against 0.0447 kt in Jamaica as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Jamaica and Jordan?
- 0.0017 kt, with Jordan ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for manure applied to soils — indirect emissions?
- Jamaica ranks 167th and Jordan ranks 165th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf