Japan vs Peru: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Japan
- Peru
How they compare
Japan currently reports 1.19 kt against 1.15 kt in Peru, a difference of 0.04 kt.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 47th and Peru ranks 48th of 228 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6945 kt | 0.3376 kt | 0.3568 kt | Japan |
| 1970s | 1.02 kt | 0.4083 kt | 0.611 kt | Japan |
| 1980s | 1.27 kt | 0.4499 kt | 0.817 kt | Japan |
| 1990s | 1.28 kt | 0.4811 kt | 0.8012 kt | Japan |
| 2000s | 1.16 kt | 0.6204 kt | 0.5419 kt | Japan |
| 2010s | 1.09 kt | 0.7491 kt | 0.3398 kt | Japan |
| 2020s | 1.12 kt | 0.8338 kt | 0.2859 kt | Japan |
| 2030s | 1.18 kt | 0.946 kt | 0.2348 kt | Japan |
| 2050s | 1.19 kt | 1.15 kt | 0.0424 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Japan or Peru?
- Japan, at 1.19 kt against 1.15 kt in Peru as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Japan and Peru?
- 0.04 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Peru rank globally for manure applied to soils — indirect emissions?
- Japan ranks 47th and Peru ranks 48th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf