Malta vs Palestine, State of: Manure applied to Soils — Indirect emissions
Manure applied to Soils — Indirect emissions over time
- Malta
- Palestine, State of
How they compare
Malta currently reports 0.0121 kt against 0.0105 kt in Palestine, State of, a difference of 0.0016 kt.
That makes Malta's figure about 1.2 times Palestine, State of's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Malta ahead.
Malta ranks 161st and Palestine, State of ranks 164th of 195 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0067 kt | 0.0059 kt | Malta |
| 2000s | 0.0126 kt | 0.0083 kt | 0.0044 kt | Malta |
| 2010s | 0.0087 kt | 0.0068 kt | 0.0019 kt | Malta |
| 2020s | 0.0064 kt | 0.006 kt | 0.0004 kt | Malta |
| 2030s | 0.0127 kt | 0.0093 kt | 0.0034 kt | Malta |
| 2050s | 0.0121 kt | 0.0105 kt | 0.0016 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Malta or Palestine, State of?
- Malta, at 0.0121 kt against 0.0105 kt in Palestine, State of as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Malta and Palestine, State of?
- 0.0016 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Malta and Palestine, State of rank globally for manure applied to soils — indirect emissions?
- Malta ranks 161st and Palestine, State of ranks 164th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf