Mauritius vs Oman: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Mauritius
- Oman
How they compare
Oman currently reports 0.0104 kt against 0.0102 kt in Mauritius, a difference of 0.0002 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 198th and Oman ranks 197th of 228 countries.
Across the 9 decades both report, Mauritius averaged higher in 1 and Oman in 8.
Head to head by decade
| Decade | Mauritius | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0013 kt | 0 kt | Oman |
| 1970s | 0.0016 kt | 0.0022 kt | 0.0006 kt | Oman |
| 1980s | 0.0027 kt | 0.0029 kt | 0.0003 kt | Oman |
| 1990s | 0.0048 kt | 0.0056 kt | 0.0008 kt | Oman |
| 2000s | 0.0068 kt | 0.0079 kt | 0.0012 kt | Oman |
| 2010s | 0.0092 kt | 0.0094 kt | 0.0002 kt | Oman |
| 2020s | 0.0101 kt | 0.0107 kt | 0.0006 kt | Oman |
| 2030s | 0.0095 kt | 0.0084 kt | 0.0011 kt | Mauritius |
| 2050s | 0.0102 kt | 0.0104 kt | 0.0002 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Mauritius or Oman?
- Oman, at 0.0104 kt against 0.0102 kt in Mauritius as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Mauritius and Oman?
- 0.0002 kt, with Oman ahead.
- How many years of comparable data are there for Mauritius and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritius and Oman rank globally for manure applied to soils — indirect emissions?
- Mauritius ranks 198th and Oman ranks 197th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf