Mongolia vs Turkey: Manure applied to Soils — Indirect emissions
Manure applied to Soils — Indirect emissions over time
- Mongolia
- Turkey
How they compare
Mongolia currently reports 0.8173 kt against 0.815 kt in Turkey, a difference of 0.0023 kt.
Across all 65 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 58th and Turkey ranks 59th of 228 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mongolia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4458 kt | 0.3735 kt | 0.0723 kt | Mongolia |
| 1970s | 0.4937 kt | 0.3799 kt | 0.1138 kt | Mongolia |
| 1980s | 0.5144 kt | 0.3701 kt | 0.1442 kt | Mongolia |
| 1990s | 0.6138 kt | 0.3719 kt | 0.242 kt | Mongolia |
| 2000s | 0.5807 kt | 0.404 kt | 0.1768 kt | Mongolia |
| 2010s | 0.8569 kt | 0.4902 kt | 0.3666 kt | Mongolia |
| 2020s | 1.17 kt | 0.613 kt | 0.5588 kt | Mongolia |
| 2030s | 0.7502 kt | 0.6578 kt | 0.0924 kt | Mongolia |
| 2050s | 0.8173 kt | 0.815 kt | 0.0023 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Mongolia or Turkey?
- Mongolia, at 0.8173 kt against 0.815 kt in Turkey as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Mongolia and Turkey?
- 0.0023 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Turkey rank globally for manure applied to soils — indirect emissions?
- Mongolia ranks 58th and Turkey ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf