Nepal vs Turkey: Manure applied to Soils — Indirect emissions
Manure applied to Soils — Indirect emissions over time
- Nepal
- Turkey
How they compare
Turkey currently reports 0.815 kt against 0.7753 kt in Nepal, a difference of 0.0397 kt.
That makes Turkey's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
Nepal ranks 61st and Turkey ranks 59th of 228 countries.
Across the 9 decades both report, Nepal averaged higher in 5 and Turkey in 4.
Head to head by decade
| Decade | Nepal | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2379 kt | 0.3735 kt | 0.1356 kt | Turkey |
| 1970s | 0.2992 kt | 0.3799 kt | 0.0807 kt | Turkey |
| 1980s | 0.3772 kt | 0.3701 kt | 0.0071 kt | Nepal |
| 1990s | 0.429 kt | 0.3719 kt | 0.0571 kt | Nepal |
| 2000s | 0.5123 kt | 0.404 kt | 0.1084 kt | Nepal |
| 2010s | 0.6493 kt | 0.4902 kt | 0.1591 kt | Nepal |
| 2020s | 0.6599 kt | 0.613 kt | 0.0469 kt | Nepal |
| 2030s | 0.6471 kt | 0.6578 kt | 0.0107 kt | Turkey |
| 2050s | 0.7753 kt | 0.815 kt | 0.0397 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Nepal or Turkey?
- Turkey, at 0.815 kt against 0.7753 kt in Nepal as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Nepal and Turkey?
- 0.0397 kt, with Turkey ahead.
- How many years of comparable data are there for Nepal and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Turkey rank globally for manure applied to soils — indirect emissions?
- Nepal ranks 61st and Turkey ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf