Oman vs Tonga: Manure applied to Soils — Indirect emissions (N2O)
Manure applied to Soils — Indirect emissions (N2O) over time
- Oman
- Tonga
How they compare
Tonga currently reports 0.0105 kt against 0.0104 kt in Oman, a difference of 0.0001 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Oman ahead.
Oman ranks 197th and Tonga ranks 194th of 228 countries.
Across the 9 decades both report, Oman averaged higher in 5 and Tonga in 4.
Head to head by decade
| Decade | Oman | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0014 kt | 0.0002 kt | Tonga |
| 1970s | 0.0022 kt | 0.0028 kt | 0.0006 kt | Tonga |
| 1980s | 0.0029 kt | 0.0048 kt | 0.0018 kt | Tonga |
| 1990s | 0.0056 kt | 0.0044 kt | 0.0012 kt | Oman |
| 2000s | 0.0079 kt | 0.0044 kt | 0.0035 kt | Oman |
| 2010s | 0.0094 kt | 0.0045 kt | 0.0049 kt | Oman |
| 2020s | 0.0107 kt | 0.0046 kt | 0.0061 kt | Oman |
| 2030s | 0.0084 kt | 0.0071 kt | 0.0013 kt | Oman |
| 2050s | 0.0104 kt | 0.0105 kt | 0.0001 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — indirect emissions, Oman or Tonga?
- Tonga, at 0.0105 kt against 0.0104 kt in Oman as of 2050.
- What is the difference in manure applied to soils — indirect emissions between Oman and Tonga?
- 0.0001 kt, with Tonga ahead.
- How many years of comparable data are there for Oman and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Oman and Tonga rank globally for manure applied to soils — indirect emissions?
- Oman ranks 197th and Tonga ranks 194th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf