Africa vs Türkiye: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Africa
- Türkiye
How they compare
Africa currently reports 702.44 kt against 42.69 kt in Türkiye, a difference of 659.75 kt.
That makes Africa's figure about 16.5 times Türkiye's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 6th and Türkiye ranks 5th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 238.02 kt | 34.53 kt | 203.49 kt | Africa |
| 1970s | 280.56 kt | 35.86 kt | 244.69 kt | Africa |
| 1980s | 326.59 kt | 36.98 kt | 289.61 kt | Africa |
| 1990s | 385.89 kt | 31.16 kt | 354.73 kt | Africa |
| 2000s | 495.76 kt | 26.48 kt | 469.28 kt | Africa |
| 2010s | 644.98 kt | 33.19 kt | 611.78 kt | Africa |
| 2020s | 748.33 kt | 42.69 kt | 705.64 kt | Africa |
| 2030s | 569.64 kt | 36.86 kt | 532.78 kt | Africa |
| 2050s | 702.44 kt | 42.69 kt | 659.75 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Africa or Türkiye?
- Africa, at 702.44 kt against 42.69 kt in Türkiye as of 2050.
- What is the difference in manure left on pasture — direct emissions between Africa and Türkiye?
- 659.75 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Türkiye rank globally for manure left on pasture — direct emissions?
- Africa ranks 6th and Türkiye ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf