Albania vs Norway: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Albania
- Norway
How they compare
Albania currently reports 1.18 kt against 1.12 kt in Norway, a difference of 0.06 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Norway ahead.
Albania ranks 138th and Norway ranks 140th of 228 countries.
Across the 9 decades both report, Albania averaged higher in 4 and Norway in 5.
Head to head by decade
| Decade | Albania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8927 kt | 1.09 kt | 0.1996 kt | Norway |
| 1970s | 0.7437 kt | 0.93 kt | 0.1863 kt | Norway |
| 1980s | 0.9452 kt | 1.05 kt | 0.1025 kt | Norway |
| 1990s | 1.24 kt | 1.08 kt | 0.1557 kt | Albania |
| 2000s | 1.07 kt | 1.05 kt | 0.0243 kt | Albania |
| 2010s | 0.949 kt | 0.9979 kt | 0.0489 kt | Norway |
| 2020s | 0.7136 kt | 0.9909 kt | 0.2774 kt | Norway |
| 2030s | 1.2 kt | 1.09 kt | 0.1066 kt | Albania |
| 2050s | 1.18 kt | 1.12 kt | 0.0546 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Albania or Norway?
- Albania, at 1.18 kt against 1.12 kt in Norway as of 2050.
- What is the difference in manure left on pasture — direct emissions between Albania and Norway?
- 0.06 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Norway rank globally for manure left on pasture — direct emissions?
- Albania ranks 138th and Norway ranks 140th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf