Algeria vs Morocco: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Algeria
- Morocco
How they compare
Morocco currently reports 15.92 kt against 14.19 kt in Algeria, a difference of 1.73 kt.
That makes Morocco's figure about 1.1 times Algeria's.
Across all 65 years both countries report, Morocco has been ahead every year.
Algeria ranks 49th and Morocco ranks 46th of 228 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.9 kt | 8.98 kt | 6.08 kt | Morocco |
| 1970s | 4.31 kt | 10.21 kt | 5.9 kt | Morocco |
| 1980s | 6.34 kt | 8.88 kt | 2.53 kt | Morocco |
| 1990s | 7.04 kt | 9.04 kt | 2 kt | Morocco |
| 2000s | 8.26 kt | 10.49 kt | 2.23 kt | Morocco |
| 2010s | 10.97 kt | 12.46 kt | 1.49 kt | Morocco |
| 2020s | 12.08 kt | 13.23 kt | 1.15 kt | Morocco |
| 2030s | 11.3 kt | 13.56 kt | 2.26 kt | Morocco |
| 2050s | 14.19 kt | 15.92 kt | 1.73 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Algeria or Morocco?
- Morocco, at 15.92 kt against 14.19 kt in Algeria as of 2050.
- What is the difference in manure left on pasture — direct emissions between Algeria and Morocco?
- 1.73 kt, with Morocco ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Morocco rank globally for manure left on pasture — direct emissions?
- Algeria ranks 49th and Morocco ranks 46th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf