Argentina vs India: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Argentina
- India
How they compare
India currently reports 240.17 kt against 90.78 kt in Argentina, a difference of 149.39 kt.
That makes India's figure about 2.6 times Argentina's.
Across all 65 years both countries report, India has been ahead every year.
Argentina ranks 8th and India ranks 5th of 228 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.17 kt | 96.82 kt | 27.66 kt | India |
| 1970s | 77.87 kt | 105.05 kt | 27.18 kt | India |
| 1980s | 73.89 kt | 126.26 kt | 52.38 kt | India |
| 1990s | 70.18 kt | 142.5 kt | 72.32 kt | India |
| 2000s | 74.08 kt | 155.65 kt | 81.57 kt | India |
| 2010s | 70.23 kt | 170.25 kt | 100.02 kt | India |
| 2020s | 72.37 kt | 183.34 kt | 110.97 kt | India |
| 2030s | 88.52 kt | 193.98 kt | 105.46 kt | India |
| 2050s | 90.78 kt | 240.17 kt | 149.39 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Argentina or India?
- India, at 240.17 kt against 90.78 kt in Argentina as of 2050.
- What is the difference in manure left on pasture — direct emissions between Argentina and India?
- 149.39 kt, with India ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for manure left on pasture — direct emissions?
- Argentina ranks 8th and India ranks 5th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf