Austria vs Oman: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Austria
- Oman
How they compare
Austria currently reports 1.1 kt against 0.9292 kt in Oman, a difference of 0.1708 kt.
That makes Austria's figure about 1.2 times Oman's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 144th and Oman ranks 146th of 228 countries.
Across the 9 decades both report, Austria averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Austria | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.52 kt | 0.1498 kt | 1.37 kt | Austria |
| 1970s | 1.51 kt | 0.2782 kt | 1.23 kt | Austria |
| 1980s | 1.55 kt | 0.4593 kt | 1.09 kt | Austria |
| 1990s | 1.44 kt | 0.6773 kt | 0.7632 kt | Austria |
| 2000s | 1.26 kt | 0.9678 kt | 0.2967 kt | Austria |
| 2010s | 1.22 kt | 1.34 kt | 0.1249 kt | Oman |
| 2020s | 1.14 kt | 1.58 kt | 0.4479 kt | Oman |
| 2030s | 1.18 kt | 0.8253 kt | 0.3564 kt | Austria |
| 2050s | 1.1 kt | 0.9292 kt | 0.1715 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Austria or Oman?
- Austria, at 1.1 kt against 0.9292 kt in Oman as of 2050.
- What is the difference in manure left on pasture — direct emissions between Austria and Oman?
- 0.1708 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Oman rank globally for manure left on pasture — direct emissions?
- Austria ranks 144th and Oman ranks 146th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf