Bahamas vs Martinique: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Bahamas
- Martinique
How they compare
Bahamas currently reports 0.063 kt against 0.0402 kt in Martinique, a difference of 0.0228 kt.
That makes Bahamas's figure about 1.6 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Bahamas ranks 169th and Martinique ranks 171st of 195 countries.
Across the 7 decades both report, Bahamas averaged higher in 1 and Martinique in 6.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0701 kt | 0.0534 kt | Martinique |
| 1970s | 0.0139 kt | 0.0788 kt | 0.0649 kt | Martinique |
| 1980s | 0.013 kt | 0.0723 kt | 0.0593 kt | Martinique |
| 1990s | 0.0172 kt | 0.0526 kt | 0.0354 kt | Martinique |
| 2000s | 0.0185 kt | 0.0401 kt | 0.0216 kt | Martinique |
| 2030s | 0.036 kt | 0.0364 kt | 0.0004 kt | Martinique |
| 2050s | 0.063 kt | 0.0402 kt | 0.0228 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Bahamas or Martinique?
- Bahamas, at 0.063 kt against 0.0402 kt in Martinique as of 2050.
- What is the difference in manure left on pasture — direct emissions between Bahamas and Martinique?
- 0.0228 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahamas and Martinique rank globally for manure left on pasture — direct emissions?
- Bahamas ranks 169th and Martinique ranks 171st of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf