Bahamas vs Samoa: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Bahamas
- Samoa
How they compare
Samoa currently reports 0.0753 kt against 0.063 kt in Bahamas, a difference of 0.0123 kt.
That makes Samoa's figure about 1.2 times Bahamas's.
Across all 65 years both countries report, Samoa has been ahead every year.
Bahamas ranks 199th and Samoa ranks 198th of 228 countries.
Samoa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0333 kt | 0.0166 kt | Samoa |
| 1970s | 0.0139 kt | 0.0435 kt | 0.0296 kt | Samoa |
| 1980s | 0.013 kt | 0.0427 kt | 0.0297 kt | Samoa |
| 1990s | 0.0172 kt | 0.0472 kt | 0.03 kt | Samoa |
| 2000s | 0.0189 kt | 0.0548 kt | 0.0359 kt | Samoa |
| 2010s | 0.0203 kt | 0.0827 kt | 0.0624 kt | Samoa |
| 2020s | 0.0211 kt | 0.07 kt | 0.0489 kt | Samoa |
| 2030s | 0.036 kt | 0.0653 kt | 0.0293 kt | Samoa |
| 2050s | 0.063 kt | 0.0753 kt | 0.0123 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Bahamas or Samoa?
- Samoa, at 0.0753 kt against 0.063 kt in Bahamas as of 2050.
- What is the difference in manure left on pasture — direct emissions between Bahamas and Samoa?
- 0.0123 kt, with Samoa ahead.
- How many years of comparable data are there for Bahamas and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Samoa rank globally for manure left on pasture — direct emissions?
- Bahamas ranks 199th and Samoa ranks 198th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf