Bahrain vs Martinique: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Bahrain
- Martinique
How they compare
Bahrain currently reports 0.045 kt against 0.0402 kt in Martinique, a difference of 0.0048 kt.
That makes Bahrain's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Martinique ahead.
Bahrain ranks 202nd and Martinique ranks 203rd of 228 countries.
Across the 7 decades both report, Bahrain averaged higher in 2 and Martinique in 5.
Head to head by decade
| Decade | Bahrain | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0099 kt | 0.0701 kt | 0.0601 kt | Martinique |
| 1970s | 0.0143 kt | 0.0788 kt | 0.0645 kt | Martinique |
| 1980s | 0.0236 kt | 0.0723 kt | 0.0487 kt | Martinique |
| 1990s | 0.0354 kt | 0.0526 kt | 0.0172 kt | Martinique |
| 2000s | 0.0374 kt | 0.0401 kt | 0.0027 kt | Martinique |
| 2030s | 0.0374 kt | 0.0364 kt | 0.001 kt | Bahrain |
| 2050s | 0.045 kt | 0.0402 kt | 0.0048 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Bahrain or Martinique?
- Bahrain, at 0.045 kt against 0.0402 kt in Martinique as of 2050.
- What is the difference in manure left on pasture — direct emissions between Bahrain and Martinique?
- 0.0048 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahrain and Martinique rank globally for manure left on pasture — direct emissions?
- Bahrain ranks 202nd and Martinique ranks 203rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf