Belgium-Luxembourg vs Kyrgyzstan: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Belgium-Luxembourg
- Kyrgyzstan
How they compare
Belgium-Luxembourg currently reports 1.91 kt against 1.89 kt in Kyrgyzstan, a difference of 0.02 kt.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Kyrgyzstan ahead.
Belgium-Luxembourg ranks 119th and Kyrgyzstan ranks 120th of 228 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Belgium-Luxembourg or Kyrgyzstan?
- Belgium-Luxembourg, at 1.91 kt against 1.89 kt in Kyrgyzstan as of 1999.
- What is the difference in manure left on pasture — direct emissions between Belgium-Luxembourg and Kyrgyzstan?
- 0.02 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Kyrgyzstan?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Kyrgyzstan rank globally for manure left on pasture — direct emissions?
- Belgium-Luxembourg ranks 119th and Kyrgyzstan ranks 120th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf