Bhutan vs Comoros: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Bhutan
- Comoros
How they compare
Bhutan currently reports 0.1772 kt against 0.1452 kt in Comoros, a difference of 0.032 kt.
That makes Bhutan's figure about 1.2 times Comoros's.
Across all 65 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 186th and Comoros ranks 189th of 228 countries.
Bhutan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1033 kt | 0.0921 kt | 0.0111 kt | Bhutan |
| 1970s | 0.1287 kt | 0.1132 kt | 0.0155 kt | Bhutan |
| 1980s | 0.1703 kt | 0.1008 kt | 0.0695 kt | Bhutan |
| 1990s | 0.1407 kt | 0.0978 kt | 0.0429 kt | Bhutan |
| 2000s | 0.1318 kt | 0.1021 kt | 0.0297 kt | Bhutan |
| 2010s | 0.1526 kt | 0.1055 kt | 0.0471 kt | Bhutan |
| 2020s | 0.1562 kt | 0.1068 kt | 0.0494 kt | Bhutan |
| 2030s | 0.1566 kt | 0.1213 kt | 0.0353 kt | Bhutan |
| 2050s | 0.1772 kt | 0.1452 kt | 0.032 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Bhutan or Comoros?
- Bhutan, at 0.1772 kt against 0.1452 kt in Comoros as of 2050.
- What is the difference in manure left on pasture — direct emissions between Bhutan and Comoros?
- 0.032 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Comoros?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Comoros rank globally for manure left on pasture — direct emissions?
- Bhutan ranks 186th and Comoros ranks 189th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf