Bhutan vs Suriname: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 0.1772 kt against 0.1758 kt in Suriname, a difference of 0.0014 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 186th and Suriname ranks 187th of 228 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Suriname in 1.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1033 kt | 0.0674 kt | 0.0359 kt | Bhutan |
| 1970s | 0.1287 kt | 0.062 kt | 0.0667 kt | Bhutan |
| 1980s | 0.1703 kt | 0.107 kt | 0.0633 kt | Bhutan |
| 1990s | 0.1407 kt | 0.1512 kt | 0.0105 kt | Suriname |
| 2000s | 0.1318 kt | 0.0977 kt | 0.0342 kt | Bhutan |
| 2010s | 0.1526 kt | 0.0896 kt | 0.063 kt | Bhutan |
| 2020s | 0.1562 kt | 0.0821 kt | 0.0741 kt | Bhutan |
| 2030s | 0.1566 kt | 0.1269 kt | 0.0297 kt | Bhutan |
| 2050s | 0.1772 kt | 0.1758 kt | 0.0014 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Bhutan or Suriname?
- Bhutan, at 0.1772 kt against 0.1758 kt in Suriname as of 2050.
- What is the difference in manure left on pasture — direct emissions between Bhutan and Suriname?
- 0.0014 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Suriname rank globally for manure left on pasture — direct emissions?
- Bhutan ranks 186th and Suriname ranks 187th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf