Botswana vs Turkmenistan: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Botswana
- Turkmenistan
How they compare
Botswana currently reports 5.31 kt against 4.94 kt in Turkmenistan, a difference of 0.37 kt.
That makes Botswana's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Botswana ahead.
Botswana ranks 87th and Turkmenistan ranks 90th of 228 countries.
Across the 6 decades both report, Botswana averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Botswana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.4 kt | 1.71 kt | 1.68 kt | Botswana |
| 2000s | 3.29 kt | 3.44 kt | 0.1471 kt | Turkmenistan |
| 2010s | 2.61 kt | 4.33 kt | 1.72 kt | Turkmenistan |
| 2020s | 1.61 kt | 4.89 kt | 3.29 kt | Turkmenistan |
| 2030s | 4.52 kt | 4.55 kt | 0.0357 kt | Turkmenistan |
| 2050s | 5.31 kt | 4.94 kt | 0.3633 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Botswana or Turkmenistan?
- Botswana, at 5.31 kt against 4.94 kt in Turkmenistan as of 2050.
- What is the difference in manure left on pasture — direct emissions between Botswana and Turkmenistan?
- 0.37 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Botswana and Turkmenistan rank globally for manure left on pasture — direct emissions?
- Botswana ranks 87th and Turkmenistan ranks 90th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf