Brunei vs Guyana: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Brunei
- Guyana
How they compare
Guyana currently reports 0.3326 kt against 0.2781 kt in Brunei, a difference of 0.0545 kt.
That makes Guyana's figure about 1.2 times Brunei's.
Across all 65 years both countries report, Guyana has been ahead every year.
Brunei ranks 174th and Guyana ranks 173rd of 228 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brunei | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.3744 kt | 0.3605 kt | Guyana |
| 1970s | 0.016 kt | 0.3755 kt | 0.3595 kt | Guyana |
| 1980s | 0.0195 kt | 0.2357 kt | 0.2162 kt | Guyana |
| 1990s | 0.0281 kt | 0.273 kt | 0.2449 kt | Guyana |
| 2000s | 0.0725 kt | 0.2589 kt | 0.1864 kt | Guyana |
| 2010s | 0.0966 kt | 0.2878 kt | 0.1911 kt | Guyana |
| 2020s | 0.1144 kt | 0.3036 kt | 0.1893 kt | Guyana |
| 2030s | 0.1531 kt | 0.3167 kt | 0.1636 kt | Guyana |
| 2050s | 0.2781 kt | 0.3326 kt | 0.0545 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Brunei or Guyana?
- Guyana, at 0.3326 kt against 0.2781 kt in Brunei as of 2050.
- What is the difference in manure left on pasture — direct emissions between Brunei and Guyana?
- 0.0545 kt, with Guyana ahead.
- How many years of comparable data are there for Brunei and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Guyana rank globally for manure left on pasture — direct emissions?
- Brunei ranks 174th and Guyana ranks 173rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf