Burkina Faso vs Mali: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Burkina Faso
- Mali
How they compare
Mali currently reports 30.22 kt against 26.39 kt in Burkina Faso, a difference of 3.83 kt.
That makes Mali's figure about 1.1 times Burkina Faso's.
Across all 65 years both countries report, Mali has been ahead every year.
Burkina Faso ranks 27th and Mali ranks 24th of 195 countries.
Mali has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.66 kt | 8.07 kt | 4.41 kt | Mali |
| 1970s | 4.38 kt | 8.27 kt | 3.88 kt | Mali |
| 1980s | 6.43 kt | 9.46 kt | 3.03 kt | Mali |
| 1990s | 8.67 kt | 10.01 kt | 1.34 kt | Mali |
| 2000s | 13.15 kt | 14.82 kt | 1.67 kt | Mali |
| 2010s | 17.59 kt | 22.47 kt | 4.88 kt | Mali |
| 2020s | 17.61 kt | 29.73 kt | 12.13 kt | Mali |
| 2030s | 21.06 kt | 23.3 kt | 2.25 kt | Mali |
| 2050s | 26.39 kt | 30.22 kt | 3.83 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Burkina Faso or Mali?
- Mali, at 30.22 kt against 26.39 kt in Burkina Faso as of 2050.
- What is the difference in manure left on pasture — direct emissions between Burkina Faso and Mali?
- 3.83 kt, with Mali ahead.
- How many years of comparable data are there for Burkina Faso and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mali rank globally for manure left on pasture — direct emissions?
- Burkina Faso ranks 27th and Mali ranks 24th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf