Burundi vs Kyrgyzstan: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Burundi
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1.89 kt against 1.7 kt in Burundi, a difference of 0.19 kt.
That makes Kyrgyzstan's figure about 1.1 times Burundi's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Burundi ranks 103rd and Kyrgyzstan ranks 100th of 195 countries.
Across the 6 decades both report, Burundi averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7893 kt | 1.7 kt | 0.9068 kt | Kyrgyzstan |
| 2000s | 0.875 kt | 1.49 kt | 0.6165 kt | Kyrgyzstan |
| 2010s | 1.83 kt | 2.08 kt | 0.2478 kt | Kyrgyzstan |
| 2020s | 2.39 kt | 2.35 kt | 0.0415 kt | Burundi |
| 2030s | 1.32 kt | 1.74 kt | 0.4196 kt | Kyrgyzstan |
| 2050s | 1.7 kt | 1.89 kt | 0.1842 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Burundi or Kyrgyzstan?
- Kyrgyzstan, at 1.89 kt against 1.7 kt in Burundi as of 2050.
- What is the difference in manure left on pasture — direct emissions between Burundi and Kyrgyzstan?
- 0.19 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Kyrgyzstan rank globally for manure left on pasture — direct emissions?
- Burundi ranks 103rd and Kyrgyzstan ranks 100th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf