Caribbean vs Myanmar: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Caribbean
- Myanmar
How they compare
Myanmar currently reports 20.55 kt against 19.75 kt in Caribbean, a difference of 0.8 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 40th and Myanmar ranks 38th of 228 countries.
Across the 9 decades both report, Caribbean averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.54 kt | 4.89 kt | 7.65 kt | Caribbean |
| 1970s | 12.88 kt | 6.17 kt | 6.71 kt | Caribbean |
| 1980s | 13.59 kt | 7.88 kt | 5.71 kt | Caribbean |
| 1990s | 13.89 kt | 8.31 kt | 5.58 kt | Caribbean |
| 2000s | 13.85 kt | 10.53 kt | 3.32 kt | Caribbean |
| 2010s | 14.67 kt | 13.56 kt | 1.11 kt | Caribbean |
| 2020s | 14.41 kt | 9.43 kt | 4.98 kt | Caribbean |
| 2030s | 17.1 kt | 16.93 kt | 0.1666 kt | Caribbean |
| 2050s | 19.75 kt | 20.55 kt | 0.8004 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Caribbean or Myanmar?
- Myanmar, at 20.55 kt against 19.75 kt in Caribbean as of 2050.
- What is the difference in manure left on pasture — direct emissions between Caribbean and Myanmar?
- 0.8 kt, with Myanmar ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Myanmar rank globally for manure left on pasture — direct emissions?
- Caribbean ranks 40th and Myanmar ranks 38th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf