Chad vs Colombia: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Chad
- Colombia
How they compare
Colombia currently reports 50.09 kt against 45.03 kt in Chad, a difference of 5.06 kt.
That makes Colombia's figure about 1.1 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Chad ranks 21st and Colombia ranks 18th of 228 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Colombia in 7.
Head to head by decade
| Decade | Chad | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.75 kt | 21.94 kt | 15.19 kt | Colombia |
| 1970s | 6.34 kt | 29.12 kt | 22.78 kt | Colombia |
| 1980s | 8.86 kt | 30.98 kt | 22.12 kt | Colombia |
| 1990s | 15.16 kt | 32.1 kt | 16.94 kt | Colombia |
| 2000s | 26.29 kt | 32.34 kt | 6.04 kt | Colombia |
| 2010s | 46.59 kt | 30.77 kt | 15.81 kt | Chad |
| 2020s | 68.91 kt | 38.11 kt | 30.8 kt | Chad |
| 2030s | 37.11 kt | 45.8 kt | 8.69 kt | Colombia |
| 2050s | 45.03 kt | 50.09 kt | 5.06 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Chad or Colombia?
- Colombia, at 50.09 kt against 45.03 kt in Chad as of 2050.
- What is the difference in manure left on pasture — direct emissions between Chad and Colombia?
- 5.06 kt, with Colombia ahead.
- How many years of comparable data are there for Chad and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Colombia rank globally for manure left on pasture — direct emissions?
- Chad ranks 21st and Colombia ranks 18th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf