Chad vs Indonesia: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Chad
- Indonesia
How they compare
Chad currently reports 45.03 kt against 37.35 kt in Indonesia, a difference of 7.68 kt.
That makes Chad's figure about 1.2 times Indonesia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.
Chad ranks 21st and Indonesia ranks 24th of 228 countries.
Across the 9 decades both report, Chad averaged higher in 5 and Indonesia in 4.
Head to head by decade
| Decade | Chad | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.75 kt | 9.48 kt | 2.73 kt | Indonesia |
| 1970s | 6.34 kt | 9 kt | 2.66 kt | Indonesia |
| 1980s | 8.86 kt | 12.85 kt | 3.99 kt | Indonesia |
| 1990s | 15.16 kt | 18.28 kt | 3.12 kt | Indonesia |
| 2000s | 26.29 kt | 20.05 kt | 6.24 kt | Chad |
| 2010s | 46.59 kt | 30.15 kt | 16.44 kt | Chad |
| 2020s | 68.91 kt | 38.55 kt | 30.37 kt | Chad |
| 2030s | 37.11 kt | 28.58 kt | 8.53 kt | Chad |
| 2050s | 45.03 kt | 37.35 kt | 7.68 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Chad or Indonesia?
- Chad, at 45.03 kt against 37.35 kt in Indonesia as of 2050.
- What is the difference in manure left on pasture — direct emissions between Chad and Indonesia?
- 7.68 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Indonesia rank globally for manure left on pasture — direct emissions?
- Chad ranks 21st and Indonesia ranks 24th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf