Chile vs Thailand: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Chile
- Thailand
How they compare
Chile currently reports 9.44 kt against 8.79 kt in Thailand, a difference of 0.65 kt.
That makes Chile's figure about 1.1 times Thailand's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Thailand ahead.
Chile ranks 68th and Thailand ranks 70th of 228 countries.
Across the 9 decades both report, Chile averaged higher in 3 and Thailand in 6.
Head to head by decade
| Decade | Chile | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.22 kt | 6.84 kt | 1.62 kt | Thailand |
| 1970s | 5.44 kt | 7.43 kt | 1.98 kt | Thailand |
| 1980s | 5.76 kt | 8.11 kt | 2.35 kt | Thailand |
| 1990s | 5.74 kt | 8.15 kt | 2.41 kt | Thailand |
| 2000s | 6.47 kt | 6.38 kt | 0.0925 kt | Chile |
| 2010s | 5.53 kt | 5.96 kt | 0.4315 kt | Thailand |
| 2020s | 5.01 kt | 5.58 kt | 0.568 kt | Thailand |
| 2030s | 8.28 kt | 7.59 kt | 0.6825 kt | Chile |
| 2050s | 9.44 kt | 8.79 kt | 0.6591 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Chile or Thailand?
- Chile, at 9.44 kt against 8.79 kt in Thailand as of 2050.
- What is the difference in manure left on pasture — direct emissions between Chile and Thailand?
- 0.65 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Thailand rank globally for manure left on pasture — direct emissions?
- Chile ranks 68th and Thailand ranks 70th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf