Colombia vs Kenya: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Colombia
- Kenya
How they compare
Colombia currently reports 50.09 kt against 45.94 kt in Kenya, a difference of 4.15 kt.
That makes Colombia's figure about 1.1 times Kenya's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 18th and Kenya ranks 20th of 228 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Kenya in 2.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.94 kt | 11.99 kt | 9.96 kt | Colombia |
| 1970s | 29.12 kt | 14.78 kt | 14.34 kt | Colombia |
| 1980s | 30.98 kt | 19.62 kt | 11.36 kt | Colombia |
| 1990s | 32.1 kt | 21.77 kt | 10.33 kt | Colombia |
| 2000s | 32.34 kt | 26.23 kt | 6.1 kt | Colombia |
| 2010s | 30.77 kt | 37.29 kt | 6.52 kt | Kenya |
| 2020s | 38.11 kt | 45.23 kt | 7.12 kt | Kenya |
| 2030s | 45.8 kt | 37.47 kt | 8.33 kt | Colombia |
| 2050s | 50.09 kt | 45.94 kt | 4.15 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Colombia or Kenya?
- Colombia, at 50.09 kt against 45.94 kt in Kenya as of 2050.
- What is the difference in manure left on pasture — direct emissions between Colombia and Kenya?
- 4.15 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Kenya rank globally for manure left on pasture — direct emissions?
- Colombia ranks 18th and Kenya ranks 20th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf