Comoros vs Guadeloupe: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Comoros
- Guadeloupe
How they compare
Comoros currently reports 0.1452 kt against 0.1448 kt in Guadeloupe, a difference of 0.0004 kt.
The two have swapped places 9 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Comoros ranks 189th and Guadeloupe ranks 190th of 228 countries.
Across the 7 decades both report, Comoros averaged higher in 1 and Guadeloupe in 6.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0921 kt | 0.0993 kt | 0.0071 kt | Guadeloupe |
| 1970s | 0.1132 kt | 0.1139 kt | 0.0007 kt | Guadeloupe |
| 1980s | 0.1008 kt | 0.1282 kt | 0.0274 kt | Guadeloupe |
| 1990s | 0.0978 kt | 0.1 kt | 0.0022 kt | Guadeloupe |
| 2000s | 0.1016 kt | 0.1054 kt | 0.0039 kt | Guadeloupe |
| 2030s | 0.1213 kt | 0.1247 kt | 0.0034 kt | Guadeloupe |
| 2050s | 0.1452 kt | 0.1448 kt | 0.0004 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Comoros or Guadeloupe?
- Comoros, at 0.1452 kt against 0.1448 kt in Guadeloupe as of 2050.
- What is the difference in manure left on pasture — direct emissions between Comoros and Guadeloupe?
- 0.0004 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Comoros and Guadeloupe rank globally for manure left on pasture — direct emissions?
- Comoros ranks 189th and Guadeloupe ranks 190th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf