Cook Islands vs Malta: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Cook Islands
- Malta
How they compare
Malta currently reports 0.015 kt against 0.0012 kt in Cook Islands, a difference of 0.0138 kt.
That makes Malta's figure about 12.5 times Cook Islands's.
Across all 65 years both countries report, Malta has been ahead every year.
Cook Islands ranks 222nd and Malta ranks 219th of 228 countries.
Malta has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cook Islands | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0158 kt | 0.0142 kt | Malta |
| 1970s | 0.0027 kt | 0.0128 kt | 0.0101 kt | Malta |
| 1980s | 0.0023 kt | 0.0122 kt | 0.0099 kt | Malta |
| 1990s | 0.0016 kt | 0.018 kt | 0.0164 kt | Malta |
| 2000s | 0.0009 kt | 0.0158 kt | 0.0149 kt | Malta |
| 2010s | 0.0016 kt | 0.0131 kt | 0.0115 kt | Malta |
| 2020s | 0.0014 kt | 0.0126 kt | 0.0113 kt | Malta |
| 2030s | 0.0011 kt | 0.016 kt | 0.0149 kt | Malta |
| 2050s | 0.0012 kt | 0.015 kt | 0.0138 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Cook Islands or Malta?
- Malta, at 0.015 kt against 0.0012 kt in Cook Islands as of 2050.
- What is the difference in manure left on pasture — direct emissions between Cook Islands and Malta?
- 0.0138 kt, with Malta ahead.
- How many years of comparable data are there for Cook Islands and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Malta rank globally for manure left on pasture — direct emissions?
- Cook Islands ranks 222nd and Malta ranks 219th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf