Costa Rica vs Kyrgyzstan: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Costa Rica
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1.89 kt against 1.83 kt in Costa Rica, a difference of 0.06 kt.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 121st and Kyrgyzstan ranks 120th of 228 countries.
Across the 6 decades both report, Costa Rica averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.13 kt | 1.7 kt | 0.4306 kt | Costa Rica |
| 2000s | 1.44 kt | 1.49 kt | 0.0488 kt | Kyrgyzstan |
| 2010s | 1.61 kt | 2.08 kt | 0.4617 kt | Kyrgyzstan |
| 2020s | 2.24 kt | 2.35 kt | 0.1077 kt | Kyrgyzstan |
| 2030s | 1.69 kt | 1.74 kt | 0.0496 kt | Kyrgyzstan |
| 2050s | 1.83 kt | 1.89 kt | 0.0549 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Costa Rica or Kyrgyzstan?
- Kyrgyzstan, at 1.89 kt against 1.83 kt in Costa Rica as of 2050.
- What is the difference in manure left on pasture — direct emissions between Costa Rica and Kyrgyzstan?
- 0.06 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Costa Rica and Kyrgyzstan rank globally for manure left on pasture — direct emissions?
- Costa Rica ranks 121st and Kyrgyzstan ranks 120th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf